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The design of a gas stove typically features several burners, which can be controlled by an adjustable knob that allows you to alter the intensity of the flame and its temperature. Gas hobs are a great option for cooking with delicate techniques such as boiling or simmering.<br><br>Additionally, a gas hob's sleek design makes for an elegant kitchen design and its flat surface makes it easy to clean. Gas hobs are perfect for smaller counters because they don't protrude. However, one of the major drawbacks of a gas hob is that it requires access to an LPG (liquefied petroleum gas) pipeline and a dedicated fuel source, which may increase installation costs.<br><br>Gas stoves are designed with safety in mind. They come with flame failure devices that automatically cut off the supply of gas if the flame goes out. This feature is crucial for households with young children or pets because it guards against carbon monoxide poisoning as well as fire. In addition, modern hobs are equipped with automatic shut-off valves that stop the gas from flowing in the event of an unexpected electrical short circuit or surge.<br><br>Consult a Gas Safe Registered Fitter prior to purchasing a gas stove to ensure the installation is done correctly and your stove adheres all safety guidelines. If you attempt to repair or install the gas hob yourself can cause fire hazards, leaks, and health risks.<br><br>It is therefore important to consider long-term costs before making a purchase. For example an electric hob can be more energy efficient than a gas one, because it directs heat to your cookware. In addition, many electricity-based hobs have additional features like automatic shut-off and pan detection that make them more secure over their counterparts.<br><br>Induction<br><br>Induction cooktops employ electromagnetism instead of conduction to warm your pan. This lets induction cooktops heat up quicker, more precisely and efficiently. It also means less energy is wasted since heat is transferred to the pan by the magnetic field and not from an unheated resistance coil or open flame.<br><br>It can be a challenge to master induction stoves at first. They require a particular type of cookware that is compatible with the heating technology: flat-bottomed ferrromagnetic pots and pans. The majority of modern kitchenware can be used, however older pans and pots may not unless you use a induction interface disk. The interface disk is placed on top of your current cookware and creates an elongated magnetic surface that allows the burner to interact with it. Induction cooktops are not as hot on your hands as traditional electric or gas cooktops, however they can burn your hand if you stay too long on the surface.<br><br>Another disadvantage is that the cooking surface won't be turned on if the cookware isn't sitting on it and is a safety measure to keep fires from igniting and burning. It's also impossible to accidentally switch on an induction stove while the pan is cooling, like you can use a gas stove or electric oven.<br><br>The good aspect is that induction cookers don't release harmful toxins into the air when they're shut off, like nitrous oxides, carbon monoxide and formaldehyde, which could worsen respiratory issues. And when they're paired with a renewable energy source, induction cookers can be completely emission-free.<br><br>Induction cooktops can emit a buzzing sound. This is particularly noticeable at higher settings and can interfere with a thermometer for meat that is digital however you can minimize the amount of noise by using large flat-bottomed cookware. The hum doesn't harm but some cooks find it irritating. Many appliance stores have demo kitchens or loaner kitchens which you can test an induction cooktop prior to buying.<br><br>Ceramic<br><br>The most common kind of hob that is found in UK kitchens is an electric ceramic cooker. 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They are susceptible to scratching when pots and pans are pulled across the kitchen floor, however they do come with shatterproof safety glass.<br><br>The flat surface of a ceramic ovens hob also makes it quick to heat up and cool down because the heat is transferred through the cookware, not the entire hob. This makes them more convenient to use in a busy household. The ceramic hobs also tend to be a little more expensive than other types but they are well worth the cost for the design and convenience they offer.<br><br>You must select a hob that suits your cooking style and lifestyle. If you require high precision as well as speed and energy efficiency then induction or gas hobs could be better for you. Before deciding on the type of hob that you wish to purchase, it's important to take into consideration your budget and current cookware. Once you've completed this, you can begin looking for the perfect new stove to complement your oven. 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