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How to Choose the Right Oven and Hob for Your Kitchen<br><br>Whether you're looking for an oven or hob that is new, we've got a range of dimensions and features to suit your kitchen.<br><br>Solid plate hobs are simple to use and are durable. They feature metal plates with a sealed surface that heats your cookware. They are suitable for flat-based products and may be economical to run.<br><br>Origins<br><br>Ovens are used in kitchens around the world to bake and roast foods. They are typically powered by gas or electricity with models that use bottle gas available in some markets but ovens can also make use of other fuels, like charcoal or wood. In many homes the oven is usually surrounded by a kitchen hob, where food can be cooked. The distinction between a hob and an oven is that a stove has burners that are able to be switched off and on, whereas an oven has an enclosure where food is heated in the middle.<br><br>The first ovens were massive brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They were also able to be shared by family members. These open pits and ovens had three major drawbacks they were risky due to the open flames and smoke, they used a lot fuel (wood), they were difficult to control the heat and the cooking process.<br><br>The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the flame, reducing its intensity and the amount of smoke. This made it easier to control. These were common during the 16th and 17th centuries. They were found in wealthy households with separate kitchens with a chimney and more than one oven and fireplace.<br><br>By the mid-19th Century, European ovens were a common feature in kitchens. This was due to the fact that the oven was essential, since it was more secure and efficient to cook in an oven rather than on an open flame or using a cauldron. It is believed that the growth and use of ovens coincided with changes in cooking styles and recipes, which led to a greater emphasis on meat and casseroles.<br><br>In some recipes, such as those of Nigella she might suggest cooking the pan "on the hob". However, this can be misleading, because a hob in British English is a stovetop. The North American equivalent is a range or cooktop, and it can be confusing if you're unfamiliar with the British terminology.<br><br>Functions<br><br>Oven functions, also known as cooking modes, are pre-programmed settings which control how the oven's heating elements as well as the fan function based on the recipe you're making. They are designed to help you cook food more efficiently and effectively while also preserving the taste and texture.<br><br>The majority of [http://taikwu.com.tw/dsz/home.php?mod=space&uid=1086363 best ovens and hobs uk] have a traditional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode that makes use of an integrated fan to circulate the air around the oven, which allows for a more even and quicker heating. There are a myriad of types of ovens and [https://www.dermandar.com/user/poisoneditor2/ hobs] to pick from, and it's important to understand the different options to figure out which ones are right for your needs.<br><br>A fan-assisted oven function is ideal to cook a variety of food items. It heats the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It is especially helpful for dishes like pizza and pies that require a quick crisp and clean finish. The Fan-Assisted setting has a zigzag at the top and a line at the bottom. It can save up to 40% of cooking time.<br><br>Certain ovens have grilling functions that combine the heat from the bottom of the oven with that from the top, giving your food a delicious charcoal. It's perfect for meat or vegetable kebabs and can be marked with the zigzag and straight lines similar to Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so make certain to be aware of the temperature settings of your oven to prevent overcooking.<br><br>There are additional oven functions for bread and pastry proofing slow cooking, baking, and more. These are often pre-programmed to create a warm and controlled atmosphere to aid in the rising of dough. It also helps your food to develop wonderful flavor.<br><br>There are ovens with steam functions, which are ideal for making healthy, nutritious meals. It adds a small amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to poultry, vegetables baked goods, baked goods, and even custards. This feature is activated by pouring water in the reservoir of your oven and then turning it on. Some models even alter the amount of steam automatically according to the temperature you select.<br><br>Types<br><br>There are a variety of oven and hob on the market that range from traditional gas models to modern electric models. Picking the one that [http://www.028bbs.com/space-uid-424724.html Best place to buy oven and hob] suits your needs and style can make a big difference in how easy it is to cook at home. Consider features like self-cleaning or smart features.<br><br>Gas ovens are suitable for many kitchens and are a common choice. They typically come with burners with rings and a grate that pans rest on which emits heat, so they are simple to use. Gas hobs also tend to be energy efficient and provide precise temperature control, meaning they could reduce your utility costs. However, they may take longer to heat than electric ones and are difficult to clean if covered in a layer of residue.<br><br>Electric hobs are available in a variety of different designs, including ceramic and induction. Induction hobs are more expensive but they are energy efficient because the hob only gets hot when you put the pot on it. They are also safe for children and are able to heat relatively quickly. However, they may not always cook uniformly and can take a long time to cool down.<br><br>Plate hobs are another staple of the kitchen, offering an array of cooking zones on flat surfaces that are placed underneath your kitchen appliances. They have a sleek, modern appearance that will look elegant and fit in with the majority of kitchens. They can be difficult to clean since they contain multiple cooking zones, which can cause uneven heating, and may leave burn marks on the surface if not properly cleaned.<br><br>The most popular model is the built-in single oven. These can be installed on top of a stove, or on the floor in cabinets with built-in ovens. When choosing an oven, take into consideration the size of your family. They are usually large enough to hold a big meal and come in different sizes. They are also available with additional options, such as an oven with a grill or a steam function.<br><br>Installation<br><br>If you're installing a new oven or replacing one you have, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is properly installed and the new appliance is safe for use. A qualified electrician will be able to adhere to local regulations and ensure that your installation is in accordance with all applicable safety regulations.<br><br>You'll need all the tools and equipment you require prior to beginning the installation process of your new electric hob and oven. These include wire nuts an electric tape, screwdriver and a tester for electrical circuits and conduit. Examine the electrical supply at your home to make sure it can handle a new electric hob and oven.<br><br>In order to install a new oven and hob first, you need to take them out of the old ones. To do this, find the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance is removed from the area it must be cleaned and free of obstructions. The junction box should be installed, with the conduit connected to the electrical supply. This must be done in accordance with instructions of the manufacturer and any applicable local regulations.<br><br>After electrical connections have been made and the oven or hob is connected, it can be moved into the desired position. The fitter will utilize the clips that came along with the hob in order to fix it and ensure that it is flush with your work surface. The fitter will then test the hob to ensure it is functioning properly.<br><br>If you're installing a gas hob and oven ([http://www.annunciogratis.net/author/paperwomen33 just click the following website]), it's a good idea to engage a professional to do the job. Gas installation isn't as simple as connecting an electric [https://ucgp.jujuy.edu.ar/profile/lyrecalf36/ oven hob]. A CORGI certified engineer must connect the pipework. It's also a good idea to get a cooker hood installed in the event that you don't have one, as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.