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They were used to bake bread, cook meat, and other meals since they were capable of keeping the heat at an even temperature, and could be easily shared between family members. Open pits and ovens had three major drawbacks They were dangerous because of the open flames and smoke, they used a lot fuel (wood) and they were difficult to control heat and cooking.<br><br>The solution was found in ovens that resembled fireplaces with a chimney which shut off the fire to reduce the amount of smoke and intensity, and make it easier to manage. They were very popular during the 16th and 17th centuries, and were typically used in homes that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace.<br><br>In the late 19th century, European [https://ovensandhobsuk15244.blog5star.com/31898757/the-most-inspirational-sources-of-hobs ovens and hobs uk] had evolved to be a regular element in kitchens of homes. It was partly due to the fact that the oven was an essential requirement. It was more secure and efficient to cook their food over an open fire or in a cauldron. However, it is also believed that the invention of the oven coincided with the changes in cooking style and recipes that led to more emphasis on meat and casseroles.<br><br>It is worth noting that in certain recipes such as those from Nigella she suggests placing the pot "on the hob" but this can be misleading since a hob is actually an actual British word that refers to stove top. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a range or cooktop.<br><br>Functions<br><br>Oven functions, or cooking modes, are pre-programmed choices that regulate the way in which the oven's heating elements and the fan work based on the recipe. They are designed to allow you to cook food more efficiently and effectively while preserving flavour and texture.<br><br>Ovens are equipped with a traditional design that cooks food from the top to the bottom. There is also a fan-assisted mode that uses an integrated fan to circulate the air around the oven, allowing more uniform and faster heating. There are a myriad of types of ovens and hobs to choose from, and it's crucial to know the various features to find out the ones that are [https://ovensandhobs-uk27086.blogolenta.com/28363903/10-apps-to-aid-you-control-your-hobs-and-ovens best ovens and hobs] for your requirements.<br><br>A fan-assisted oven function is ideal to cook a variety of foods. It can heat the oven more evenly than a traditional oven, and is great for grilling, baking, and roasting. It is especially helpful for pizzas and pies that require a quick crisp and smooth finish. The Fan-Assisted setting is marked by a zigzag on the top and straight lines at the bottom of a square, and can help you save up to 40% of cooking time.<br><br>Certain ovens come with grilling features that combine heat from the top and bottom of the oven, giving your food the perfect charcoal. This is a great option for kebabs of meat and vegetables and can be identified by straight lines and zigzag lines, such as Fan-Assisted. This mode is typically placed on the lower shelf of the oven. Be sure to verify the temperature settings in your oven to prevent overcooking.<br><br>Other oven functions include slow cooking baking, proofing bread and pastries and many more. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rise of dough and allow your food to develop wonderful flavors.<br><br>Certain ovens have a steam function that is ideal for creating healthy and nutritious meals. 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It is important to consider features like self-cleaning and smart functions too.<br><br>Gas ovens are suitable for many kitchens and are a common choice. They are easy to use as they have rings on the burners and an grate on which pans rest that emits heat. Gas hobs are also energy-efficient and provide precise temperature control. This can help lower your energy bills. They may take longer to warm up than electric hobs and can be more difficult to clean with dirt.<br><br>Electric hobs are available in a range of designs including ceramic and induction. Induction hobs can be a little more expensive, but they are energy efficient because the hob only gets hot when you put a pot on it. They also stay cool to the touch, making them safer for children, and are fairly quick to heat up. They are also slow to cool down and do not heat up evenly.<br><br>Plate hobs are another stalwart of the kitchen, featuring an array of electric cooking zones on a flat surface that sits under your kitchen units. They are sleek and have a modern design that is perfect for the majority of kitchens. They aren't easy to keep clean as they contain multiple cooking zones, which can cause uneven heating and can leave burn marks on the surface if they are not properly cleaned.<br><br>The most common type is the built-in single-oven. These can be installed under a hob or at eye-level in an built-in cabinet. They are typically large enough to accommodate a large meal and come in a variety of sizes, so make sure to take into consideration your family's size when you choose an oven. They can also be found with additional options, such as an oven with a grill or a steam function.<br><br>Installation<br><br>It may be worth hiring an electrician to install a new oven for you or replace an old one. 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