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When you cook something special, medium or well done, you can achieve the perfect result every time with consistent and precise results.<br><br>The most common type of oven is the conventional oven that has separate heating elements that generate heat to cook your food. The dish closest to the element heats up and cooks first, which is perfect for creating crisp crusts on pies, bread and cakes.<br><br>With these ovens, you are able to control the amount of heat generated and the speed at which it's distributed. Certain models, for instance, have a top-brown setting that only power the upper heating element. This allows you to roast meats or bake without worry about burning your food.<br><br>We offer countertop and built-in options that allow you to cook more precisely. Some models have a grill setting that allows you to cook meals that are traditionally cooked on outdoor barbecues. Others include an air fry option, making it easier than ever for you to eat healthier options. 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This feature can be a great solution for busy outlets where the power consumption is at its highest, like hotels, restaurants, and catering units.<br><br>The XpressChef range of ventless high-speed ovens are also enabling outlets to expand their menus and create more sales opportunities, says Jestic Foodservice Solutions brand manager Michael Eyre. Michael Eyre believes that the increased flexibility of the range has prompted some operators to consider opening satellite restaurants or moving their operations to other areas like hospitals, offices, universities, and universities.<br><br>Curing ovens are a different type of industrial oven that can be used to glue powder coatings onto metal surfaces and speed up drying process. It can also harden rubber, plastics and other non-metallic materials. Industrial ovens for curing can be powered by electricity, UV light or steam.<br><br>Conveyor ovens on the other hand, can be powered either by propane or natural gas. 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