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Induction cookers won't harm your hands in the same way as the traditional electric or gas cooktop however, they do be hot and could cause burns when you keep your hands on the surface for too long.<br><br>Another disadvantage is that the cooking surface can't be turned on if the cookware isn't sitting on it and is a safety feature to help prevent accidental burns and fires. It's also not possible to accidentally turn an induction burner on while your pan is cooling, like you would with a gas stove or an electric oven.<br><br>Induction ranges don't emit harmful pollutants like nitrous dioxides, carbon monoxide, and formaldehyde when switched off. These pollutants can aggravate respiratory problems. Induction cookers are emission-free when they're paired with renewable energy sources.<br><br>The one downside is that induction cooktops may produce a buzzing sound. 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