The Unspoken Secrets Of Hobs

A Guide to Ovens and Hobs

Hobs and ovens give a sleek, modern feel to any kitchen and can be easily integrated into kitchen worktops and units. Explore our complete oven and hob collection today.

Electric hobs heat up using the various 'cooking rings designs that come with between four and six different power levels. They can take some time to warm up before cooling down.

Hobs of different types

Every home should have a kitchen hob, range cooker, or stovetop (the latter being a whole cooking appliance that can bake and roast food items). It is used to cook all manner of food items and, for this reason it is essential to select the best hob to suit your cooking style. If you're a master chef who values precision or a busy family cook looking for speed, there's a hob and oven to suit your requirements.

Electric ceramic and induction hobs have a flat, frameless design that enhances the elegant appearance of any kitchen. They are equipped with five or four cooking zones each operated independently by a separate dial. This gives you the option of boiling potatoes on one ring and sauteing sausages on another which is ideal for busy families. They heat quickly and their smooth surface makes them easy to clean. They can be more expensive than gas hobs, and they may take longer to heat up and cool down.

Gas hobs are a favorite among chefs because they provide instant heating and precise control. They're also safe and come with built-in flame fail safety systems that cut off the gas supply in case there is a leak. However, they can be less energy-efficient than induction or electric hobs and are more difficult to clean because of the burners and pan supports.

Plate hobs are the most popular type of hob and have been around for many years. They feature a flat surface with gas or electric rings that are heated when you turn the dial. They're inexpensive, but they're not the best choice for cookware made of cast iron and do not evenly distribute heat across the whole surface.

Induction hobs heat your pan directly, rather than heating up the surface of the hob as with traditional hobs. They are safer, as there is no open flame. They're also simple to clean. They are also more expensive and take longer to heat and cool than electric or gas hobs.

Gas hobs

A gas hob is a common choice for home cooks due to its quick heating capabilities and simple control. You can find models with between two and six burners. Some have a wok burner designed for stir-fry cooking. Some also have a visual flame indicator that indicates whether the hob is turned on or off.

They cook food faster than electric or induction models, so are ideal for kitchens that are busy. They are cheaper to run than electric hobs, if you make use of renewable energy sources.

You can choose to buy freestanding gas hobs, or built-in models. The latter are the best ovens choice for those who are planning to renovate your kitchen because they can be moved easily later. They aren't easy to install and could require you to rip out your carpentry work. This isn't a good choice for every home.

Freestanding models feature a smooth, flat surface that makes them easier to clean than other kinds of hobs. They often feature elegant, stainless steel trims, which can be integrated into a variety of kitchen designs. Some have touch-sensitive controls and the power boost feature allows you to increase the power of a particular burner by up to 50%, meaning you can bring a pan of water to the boiling point in no time.

Some gas hobs come with a safety system that automatically shuts off the gas supply once the flame goes out. This means that you don't have to worry about accidentally starting the fire. Gas hobs are less expensive to run than electric hobs, and they allow for precise temperature control.

Gas hobs release carbon dioxide when they burn. This can be an issue for eco-conscious consumers. There are models that do not emit CO2 when they are in use. They are referred to as 'zero emission gas hobs' or eco-friendly gas hobs, they're still equipped with the usual features of a traditional gas model but emit no CO2 operating.

Electric hobs

A favorite choice for kitchens of all types, electric hobs offer many advantages over other types of cooker. First, they tend to heat up and cool down quicker than gas hobs, meaning less residual heat is left in the cookware when it is taken off. They are more evenly heated and are less likely to develop hot spots than certain gas models. Because they are electric, they require less maintenance and are more affordable to run than gas.

Most often seen in modern kitchens, ceramic or glass electric hobs offer a sleek and stylish appearance that's easy to clean and safe to contact. Their flat surface makes them a favorite option for families with children, as they're less likely to be smashed or scratched by heavy pans. They're also reasonably priced to run and are easily replaced in the event of damage.

Ceramic hobs are able to heat directly the pan, in contrast to traditional plate hobs, which use coils to heat the pan. They can heat and cool faster and can be used for any type of cookware. They are usually more expensive than electric stoves, but they will save you money over the long run because of their efficiency.

Despite their simple design, it's crucial to regularly maintain your ceramic or glass hob to prevent any issues. For example cleaning the cooktop with a non-abrasive cleaner is recommended, as well as checking and replacing faulty heating controls and regularly cleaning out burner caps and grates. Keep an eye out for gas odours, as they could indicate a problem in the gas lines or gas leaks. It is best to contact a professional gas technician for assistance if you suspect there is that there is a problem. Make sure that the hob is cool completely before cleaning to avoid any severe damage. This will also help stop any accidental spills or fires!

Induction hobs

A modern alternative to traditional gas and electric hobs, induction cookers utilize magnetic fields to heat the pan rather than the cooktop. This lets them heat up much more quickly than other types of hobs and can help save energy in the long run. The cooktop's surface is cool to the touch. Many models come with safety features such as automatic shutoff to avoid accidents.

Induction hobs are usually glass or ceramic with an alternating current that creates an electric field that heats. An induction-compatible pan must have a flat bottom as well as a steel or iron core, and the magnetic field is only activated when the pan is placed in the cooking zone. The majority of hobs have a "bridging zone" that can connect two zones to allow for larger pans.

Induction hobs are renowned for their efficiency, and a lot of users report a dip in their coverall energy costs after switching to one. Induction hobs are also thought to be safer since the surface of the cooktop remains cool to the touch, and they reduce the chance of burns. They only heat the pan and its contents. This makes them safer for children than electric or gas stoves which can become extremely hot and create a burn hazard.

Most induction hobs come with different control types that are the simplest being the simple power bar or touch mark on the surface of the hob, or a fully functional TFT display that shows all options, and lets you change power levels as well as set timers, and more. Hobs that are induction equipped with more advanced technology have many copper coils of varying sizes that are placed tightly together under the cooktop. The magnet underneath each coil senses the time when the pan is positioned. It then activates the required coil to match the pan's shape and size.

All of our ovens and stoves can be purchased as stand-alone models or neatly integrated with your kitchen appliances for an elegant and seamless look. Our selection includes everything from sleek black and stainless steel finishes to contemporary ceramic and copper. Explore our other kitchen appliances, including dishwashers refrigerator freezers, and washing machines to help your kitchen function properly.