Types of Oven Hob
A hob is a flat cooking surface that sits above your oven to heat your pans and pots. There are a variety of hobs available, including gas, electric and induction.
Find features such as rotary control, touch or position. These controls allow you to control heating zones by pressing one button. They also stop them from being knocked down easily, especially when they are used by children.
Ceramic Hobs
Ceramic hobs are an excellent option for modern kitchens that are mixing style and function. However the glossy surface is prone to stains and scratches caused by cooking and food residues that are burned on. To keep your hob looking good and working efficiently, you should maintain an ongoing cleaning routine. Avoid using abrasive cleansers or scrubbing pad.
These types of hobs are heated by passing an electric current through coiled components hidden beneath the glass surface that generate heat when they are activated via control knobs. Some models have an element that emits heat from the surface of the glass. Certain models have the halogen element, which is more effective. They are able to heat the entire surface in successive pulses.
Some of our ceramic hobs are equipped with advanced safety features, for example, a residual heat indicator that warns you when the surface remains hot to the surface. This prevents burns. Certain ceramic hobs come with child locks to prevent children from accidentally changing the settings.
To ensure optimal performance, it is important to use appropriate cookware with your ceramic cooktop. This ensures that the pans are flat-bottomed. This ensures uniform heat distribution ovens and hobs helps avoid hot spots that could result in food being overcooked or undercooked. You should also avoid moving pans across the surface, as this can scratch the glass.
To cook with greater flexibility, we recommend our ceramic hobs with dual ring designs or an I-Flex's zone that can be used to accommodate two single pots or a large pan (you'll require at least a 30cm-wide pan in order for it to register). We also have models with a booster heater for rapid heating in specific areas or pans. This is great for stir-fry and searing steak. There are also models with an auto shut-off feature which turns off the hob after a set time to prevent overheating. This is a great security feature that gives you peace of peace of. This feature is typically activated by pressing the 'Power' button on the control panel if you have your appliance set to the maximum temperature and there is no activity for a set period of time.
Gas Hobs
A gas hob, often called gas cooker or gas stove is an appliance for kitchen use that makes use of flammable natural or the liquefied petroleum gas (LPG) as its source of fuel. The flame heats both the cookware as well as the air around it. This allows for quick cooking and precise temperature control. Gas hobs are designed to be elevated, which provides extra security by preventing your body from coming into contact with the flame. This reduces the chance of burning. This design is elevated and requires extra care when cleaning or operating the hob to avoid accidentally spilling liquids onto the burners.
The burners of a traditional gas cooker are controlled manually and lit with a match. The latest models have an automatic igniter that ensures the gas is lit in a timely manner. The flame can then be controlled by the knobs that control it making it easy to adjust the level of heat as needed. Based on the model, a few gas hobs also come with multi-flame burners that allow for greater cooking flexibility.
Gas hobs require a constant gas supply, which may be a problem if you live in a place with an unreliable or erratic supply. Gas hobs also require regular maintenance to prevent dangerous corrosion and leaks. Gas hobs should only be installed by Gas Safe registered Fitters who can guarantee that the installation is safe and follow strict safety guidelines.
Gas appliances are still popular in certain areas, even though electric and induction hobs have grown in popularity. This is partly due to consumer preference and environmental concerns in addition to local energy prices and availability. It is important to consider your kitchen's infrastructure and utility costs prior to choosing a style.
Induction Hobs
Induction hobs are a favourite for our customers who want modern and stylish kitchens. They make use of magnetism to heat the pans, not a heated plate or burning gas beneath. Copper coils are situated beneath the glass ceramic surface. An alternating electric current is passed through them. When an induction-compatible cookware or pan is placed over the cooker, the coils detect its magnetic base and heat the pan or pot directly. This is much more efficient than traditional gas hobs and is more energy efficient, too. The glass-ceramic surface is cool to touch and easy to clean.
Induction hobs are designed to be simpler than gas counterparts to clean. To keep your induction hob as clean as new, all you need is a damp cloth.
Induction cooking requires that you make use of the correct cookware. All pans that include cast iron stainless steel, non-stick are required to have an iron base that is magnetized. If you're not sure whether your existing cookware is induction-compatible, a quick test is to place a magnet on the bottom of the pan. If it sticks firmly, then your pan is induction-compatible.
There are a range of induction hobs that are available that range from low-cost models to top brands that feature TFT displays with a comprehensive operating menu. When a pan is placed in a power zone the hob will show you its position on the full colour display, with an adjustment button or slider which allows you to change the power setting or set a timer. There are other clever accessories available, including pan sensors that attach to the sides of your cookware, and communicate with the hob using bluetooth to regulate the power precisely.
One of our most popular models is an induction stove with an integrated extractor fan to cut down on steam, smoke and cooking smells. This model is ideal for homes with a limited space as it removes the requirement for a separate extractor fan. Like other induction hobs, it makes use of magnetic fields at frequencies within the kilohertz range to generate the heat that is absorbed by your pan and its contents. In normal operation, the magnetic fields are within the range of the International Commission on Non-Ionizing Radiation Protection's reference value for the density of magnetic fields for the relevant frequency. There are no health hazards to be expected.
Electric Hobs
The most efficient electric hobs are sleek and designed to match most kitchen styles. These are great for those who prefer using touch controls to dials, and come with a variety of options to meet your cooking needs. Most are made from glass, which is easy to clean and can also look stylish if you opt for a white or black design. Some models have a bridge feature to combine two zones to make room for larger pans and others include a power boost button to provide extra heat for tasks that require a lot of effort.
Induction hobs are increasing in popularity due to their modern and clean design that fits well with today's kitchen designs. They also cook quickly and offer a high level of safety. They tend to cool faster than gas cookers, and they come with an indicator light that remains on when the cooking zone gets hot to the touch. They are also more efficient because the magnetic field only heats the pan, not the air surrounding it.
However, there are some things to consider when choosing an induction cooker - most require a specific power supply configured with the right breakers and cables, so we'd recommend having your electric cooker installed by a qualified electrician. They can also be quite expensive and you'll require an induction pan that is compatible with the pans to benefit the most out of them. They can also be more expensive to run because they generally consume more energy than other hobs.
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