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Hobs are the heart of any kitchen, whether you're boiling an kettle or roasting a chicken. There are a variety of styles and sizes available and various hob types such as electric, ceramic, and domino.

Electric hobs are easy to clean and feature smooth surfaces. However, they take a long time to warm up or cool down. They can only be used with flat-bottomed pots and have heat indicators.

Ceramic Hobs

Ceramic hobs are an excellent method of cooking. They offer a stylish and sleek aesthetic, while remaining simple to operate. Ceramic hobs function by using heating elements beneath the glass surface that is tempered to spread heat evenly and swiftly across your cookware. Ceramic hobs come in various styles, ranging from traditional gas burners and electric zones to more contemporary designs. They are generally equipped with an opaque black surface that is durable and resistant to chips and scratches.

The hobs have smooth, flat surfaces which are easy to clean. You can use any kitchen cleaner that you would normally use. These hobs do not have open flames, so they are safer for families with children or elderly relatives. Most of the time, they have controls that can be rotary or touch for added safety and an indicator for residual heat that alerts you if a zone remains hot even after the pan has been removed from the oven.

They are more expensive than a basic electric cooker but cheaper than an induction model. They can be a good option for those that don't have gas installed at their home. Like induction models they can be more efficient than other types of hobs but only if your cookware has a flat base that maximises the surface contact with the elements. The heating system won't recognize pans and pots that aren't exactly the same dimensions as the element.

It is crucial to have an electrician install your ceramic hob. Electricity could be hazardous if not done correctly. If you do not have your ceramic stove installed by a professional could void the warranty and create fire hazards in the future. It's a small cost to pay for security and peace of mind knowing that your new cooktop is safe for use.

Gas Hobs

A gas hob, or a gas cooktop, is powered by liquefied or natural petroleum gas (LPG) and is typically is installed inside your kitchen unit or countertop. It is comprised of a variety of burners which can be lit by hand using matches or lighters and controlled with various knobs that allow you to regulate the temperature during cooking. The main advantage of gas hobs is that they give instant heat as opposed to electric hobs and can be used for all kinds of cooking, from simmering and boiling to frying or sauteing.

Gas hobs suffer from the disadvantage of needing a gas supply and ventilation system to work. This makes them more expensive to install and may not be as efficient as induction hobs. They also pose a security risk since they are powered by flammable gases and need regular maintenance to ensure there are no gas leaks.

Induction hobs oven are another popular choice. They use electromagnetic technology to directly heat your pans. This lets them boil water faster than gas models, and offer precise temperature control. Induction hobs are only compatible with induction-compatible pots and can cost more than other types of hobs.

Another alternative is a ceramic glass hob. It is sleek and is easy to clean. It's available on both induction and electric models, and is the best hobs uk option for those who prefer a sleek, modern finish to their kitchen. However, it's worth noting that this type of hob can get very hot to the touch and requires longer to cool down and heat down compared to gas or electric models.

Freestanding gas stoves or hobs are a more traditional choice that is suitable for kitchens that are large and open-plan designs where they can serve as a focal point. It requires a dedicated space and is typically fitted by professionals who are capable of handling the installation process, which includes handling gas connections that can present risks if not handled correctly.

Induction Hobs

Induction hobs are a favorite option for those looking for an elegant, efficient method to cook. They use electromagnetic induction to warm pans. On the glass surface are coils that, when a compatible pot is placed on them, create a magnetic field which causes an electric current to flow through the base. This generates heat that quickly warms up the food in the pan, while the cooktop stays cool.

Induction hobs are also renowned for being more energy efficient than conventional models, whether they are electric or gas. As they only generate heat directly where a pan is situated This reduces the amount of heat that is wasted and also helps save on energy costs. Induction hobs are often equipped with a safety feature that stops the stove when no pan is found or if the pan is removed, further minimizing waste.

Induction models, including gas hobs come with various control options including dial, slide and touchscreen controls. A slider control resembles an ordinary cooker knob and lets you alter the power level with just one simple motion. Dial controls are similar to standard knobs and have a large dial that can be rotated to select the desired setting. Touchscreen hobs are a different option, typically used on more expensive and advanced induction models. They have an electronic display that is easy to read and adjust.

As an additional piece of technology, induction hobs may be fitted with built-in extractors that work in conjunction with the hood to draw smoke and steam out of the kitchen and stop condensation and mould. They can be operated in a way that is distinct from the other hobs and are usually activated through the use of a sensor or a button. They can also be set up to automatically switch on once an oven and hob is placed over a cooking zone.

Induction hobs are limited due to the requirement for special cookware in order to work. The bottom of the pan has to have a magnetic base in order to be able to create the electromagnetic induction process, and even then it isn't guaranteed to work with all models. Cast iron, stainless steel with a magnetic base, and certain non-stick pans are commonly used in conjunction with induction hobs, but you should always read the instructions of the manufacturer to make sure your pan is suitable before buying a new model.

Domino Hobs

The versatility of a domino stove is ideal for those with smaller kitchens but want to experiment with cooking styles. You can create a modular kitchen space by mixing and matching two-zone gas, ceramic and induction domino stoves, and even a Siemens grill.

The most basic of hob types, solid plate hobs use electrical elements heated by sealed metal plates which in turn heat your cookware. They are simple to use, inexpensive and durable. However, they may take a little time to heat up and cool down and tend to be more expensive to run than other hob models.

A popular alternative to solid plate hobs is the halogen hob, which uses a row of halogen bulbs on the glass ceramic surface to generate heat. This type of hob is swift and responsive because the bulbs are bright and then transfer heat directly to the pan. Halogen hobs are not as efficient in energy use and can be damaged by scraping the surface.

Induction hobs, which is a new type of hob that is becoming increasingly popular, use electromagnetic technology to heat cooking zones instead of the surface. They are more affordable and eco-friendly than other hob types however they are more expensive than gas and will require specific induction compatible cookware.

Ceramic hobs with their flat design that seamlessly blends into your kitchen worktop are a fashionable and contemporary choice. They can add a touch of fluidity to the cooking area. They are also easy to clean, with a wipe-clean surface that requires no special cleaning products. Some models have a stylish frameless look and can be customized using buttons or dials, depending on your preference.

The most important features to look out for when buying a new hob include overheat protection. This switches off the heating element when it is at a dangerous temperature. You should also check for residual heat indicators, which warn you if the hob is hot to the contact and could cause burns. Also, a pause feature allows you to temporarily turn off the cooking zones that are active and can be useful if you have to leave the kitchen for a time.