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The hob is the center of any kitchen, whether you are boiling a kettle or roasted chicken. They are available in a variety of sizes and styles, and there are various hob types to choose from such as electric, gas ceramic, and domino.
Electric hobs have smooth surfaces and are easy to clean, but take some time to cool down or heat down. They can only be used with flat-bottomed pans, and may include heat indicators.
Ceramic Hobs
Ceramic hobs have revolutionised the cooking process, providing a sleek and stylish aesthetic while remaining simple to use. They function with heating elements that are placed under the tempered glass surface to distribute heat quickly and evenly across your cookware. Ceramic hobs come in various styles, from traditional gas burners and electric zones to more contemporary designs. The majority feature an opaque black surface that is durable and resistant to chips and scratches.
They have flat, smooth surfaces that are easy to clean. You can clean them with any kitchen cleaner that you would normally use. These hobs do not have open flames, so they are safer for families with elderly or children. They usually come with the option of touch or rotary controls to ensure safety, as well as an indicator of residual temperature that alerts you if the area remains hot after removing the pan from the hob.
They are more expensive than a standard electric hob but cheaper than an induction model. They could be a great option for those that do not have gas at their property. Similar to induction models, they are more efficient if you cookware has a flat bottom that maximizes the area of contact with elements. The heating system won't recognise pots and pans if they are not exactly the same size as the element.
It is important to have an electrician install your ceramic hob. Electricity can be dangerous if not done properly. Failure to have your ceramic stove installed by a professional could void the warranty and result in future fire hazards. It's worth it to have peace of mind knowing that your new cooktop will be safe to use.
Gas Hobs
Gas cooktops, also known as gas hobs, are powered by liquefied petroleum gases (LPG). They are typically built into countertops or kitchen units. It comprises a number of burners that can be lit manually with a match or lighter and controlled with knobs that allow you to control the heat level during cooking. The main benefit of gas hobs is that they give instant heat as opposed to electric models and can be used for any type of cooking, from simmering and boiling to sauteing or frying.
Gas hobs have the disadvantage of requiring a gas supply system and ventilation to work. This means they are more expensive to install and may not be as efficient as induction hobs. They also pose a security risk since they are powered by flammable gases and require regular maintenance to ensure there are no gas leaks.
Induction hobs are yet another popular choice. They utilize electromagnetic technology to directly heat your pans. This allows them to boil water faster than gas models, and also provide precise temperature control. Induction hobs can only be used with pots that are compatible with induction and cost more than other types of best hobs.
Other options include a ceramic glass hob, which has a sleek appearance and is easy to wipe clean. It is available on both electric and induction models, and is the ideal choice for those who prefer a sleek, modern finish to their kitchen. It's important to remember that this model can become very hot and takes longer to cool and heat than electric or gas models.
A freestanding gas stove or hob is a more traditional option that's ideal for kitchens with a larger size and open-plan designs where it can act as an accent piece. It requires a separate space and is installed by professionals. Gas connections can be dangerous if not handled correctly.
Hobs Induction
Induction hobs are a favorite choice for those who prefer a sleek, efficient way to cook. They make use of electromagnetic induction to heat pans. Under the glass surface are coils that when a pot that is compatible is placed on them, create a magnetic field which causes an electric current to pass through the base. This generates heat that quickly warms the food in the pan while the cooktop remains cool.
Induction hobs are also known for being more energy efficient than traditional gas or electric models. As they only produce heat directly where the pan is situated this helps reduce the amount of residual heat that is wasted and can also help reduce energy costs. A majority of induction hobs come with an safety feature that shuts the appliance off if there is no pan or if it is removed. This can reduce the amount of energy wasted.
Induction models, including gas hobs, have a variety of control types such as dial, slide and touchscreen controls. The slider control is similar to a standard knob on a cooker, and allows you adjust the power level in a simple movement. A dial control is similar, having a large dial which can be turned to select the setting you want. Touchscreen hobs, usually found on more expensive induction models with advanced features, are an alternative option. They feature an enlightened digital display that makes it easy to read and modify settings.
As an additional piece of technology, induction hobs can be equipped with built-in extractors that work together with the hood to draw smoke and steam out of the kitchen and stop condensation and mould. They can be operated in a way that is distinct from the other hobs and are usually activated through the use of a sensor or a button. They can also be set up to automatically switch on once an oven is placed over a cooking zone.
The biggest drawback of induction hobs is that they require a special type of cookware to function. The bottom of the pan has to have a magnetic base to be able to generate the electromagnetic induction process and even then, it's not guaranteed to work with all models. Cast iron, stainless steel with a magnetic base, and some non-stick pans are all commonly used in conjunction with induction hobs, although you should always follow the recommendations of the manufacturer to ensure your pan is suitable before buying the latest model.
Domino Hobs
The versatility of a domino stove is perfect for those with smaller kitchens but are looking to experiment with cooking styles. You can build an open kitchen by mixing and matching two-zone gas, ceramic and induction domino stoves. There's even a Siemens grill.
Solid plate hobs are by far the most simple type of hobs. They utilize sealed metal plates to heat electrical elements. They then create heat for your cookware. They are easy to use, inexpensive and long-lasting. However, they may take a bit of time to cool down and heat down, and are more expensive than other hob types.
The Halogen model is a well-known alternative to solid-plate hobs. It is made up of rows of with halogen lamps that sit on the glass ceramic surface in order to generate heat. The bulbs quickly glow and transfer heat directly to the pan when activated, making this type of hob a fast and responsive option. However, halogen hobs may be prone to damage due to scraping against the hard-wearing surface as well as being less efficient than other hobs.
Induction hobs are an innovative and becoming more popular type of stove, making use of electromagnetic technology to heat the cooking zones instead of the surface. Induction hobs are environmentally friendly ovens and hobs cost-effective than other hobs, but they are more expensive and require induction compatible cookware.
Ceramic hobs, with their flat design that seamlessly blends into your kitchen worktop are a fashionable and modern choice. They provide a smoother experience to the cooking area. They are also easy to clean with an easy-to-clean surface that requires no special cleaning products. Some models have a stylish frameless appearance and can be customized using dials or touch controls depending on your preferences.
Things to look for when buying a new hob include overheat protection. This switches off the heating element if it reaches an unsafe temperature. You should also check for residual heat indicators, which inform you when your hob is hot to point of contact and can cause burns. A pause function may temporarily deactivate the active cooking zones. This is helpful if you have to leave the kitchen.