Ovens and Hobs in the UK
Ovens and hobs are available in a wide range of sizes and fuel types. Freestanding cookers fit neatly between kitchen units and can be either electric or gas.
They usually come with a single oven and one or two hob rings/plates. Hobs can be induction, gas ceramic, electric or an induction model with a fan.
Gas
Gas hobs and ovens are a favorite choice for many UK homes. They offer precise temperature control, making them suitable for a variety of cooking techniques. They tend to heat up faster than other electronic alternatives, like ceramic hobs. As well as offering a range of features modern gas hobs are also available in a variety of stylish and contemporary designs that will fit in with any kitchen.
A gas cooker usually works with liquid petroleum gas (LPG) and can be installed on top of a stove, or alongside a traditional oven. The burners can be operated manually using a lighter or match However, modern stoves have more efficient electronic ignition systems designed to make operation easier and safer.
Although they require electricity to operate certain functions, like the ignition system and certain safety features, gas hobs can still function for cooking even during power outages. Certain models come with flame failure devices (FFD) or thermocouples that shut off the gas supply if the flame is not lit and prevent dangerous gas leaks.
It is essential that, if you choose to install gas stoves in your kitchen, the installation should be performed by an accredited Gas Safe professional. This will ensure that the electrical and gas connections are configured correctly and that all safety rules are followed.
Gas hobs are a fantastic option for your kitchen. However, you must be aware of cleaning and maintenance requirements. Regular cleaning and a thorough examination for damaged or loose parts are crucial to keep your hob working properly. It's also a good idea to keep an empty cream cleaner bottle on hand for tough stains or burnt-on deposits. Modern hobs are easier to clean, especially ones equipped with ceramic or induction surfaces. The ideal choice is to choose a model that has touch controls instead of dials, since these are less fiddly to wipe down.
Induction
Instead of using traditional gas flames or heating elements, induction hobs employ electromagnetic technology to heat the pan. This makes them energy efficient and fast, with precise cooking control. They do, however, require compatible cookware. Cast iron or stainless steel pans that have magnetic bases work best hobs, but aluminum is also compatible when the base is flat. Look for the induction symbol on the bottom of your cookware to verify it's suitable.
Induction hobs are also more practical than gas ones, as they don't require chimneys or flue. The smooth glass-ceramic surfaces are also easy to clean, which means spills and splatters are less likely to cause fire. Some models come with a pause feature that will stop the cooker from working when you're away. Others have minute minders that allow you to set timers in specific cooking zones.
Certain brands offer unique accessories for induction stoves, such as pan sensors that are affixed to the sides of your cookware and communicate with the device using Bluetooth to regulate the temperature precisely. This feature is perfect for professional chefs and keen cooks, since it makes the process of cooking a meal much more efficient and less time-consuming.
Induction hobs can be an elegant alternative to other kinds of worktop-mounted cooktops too, with some featuring frames that blend into the countertop for sleek design. They can also boast a full colour display that lets you effortlessly navigate the controls of the cooker with intuitive menus and functions.
Other features worth looking for are integrated bridge zones which allow you to connect two cooking zones at the same power level, which is ideal for larger cookware. Some models even have residual heat indicators that will indicate when the surface is hot, which can be beneficial when you cook with children. Induction hobs cost more than other types of hobs, however they can be offset by energy savings over time. They're also more secure than gas hobs oven since there's no open flame or heating element to be cautious of.
Electricity
Electric cookers are cheaper to purchase than gas ones and they also heat up faster. They are also easier to clean as they don't have a flame under them and they have smooth surfaces, which means they can cope with hot pans with ease without getting damaged. Some electric hobs, especially ceramic and induction, take longer to heat up and may retain some heat on the surface after turning off. This can be a problem in the event that your cooking involves many pans and you're looking to lower your energy costs.
A well-known kitchen appliance gas ovens offer instant heat with precise control, which is why they're loved by foodies and professional chefs. They also excel at simmering and have better temperature gradation across the cavity, meaning they cook food evenly, unlike many electric ovens that have hot spots in specific areas.
Gas hobs are available in four different types:
Gas hobs have a visible flame and can boil, fry and simmer with ease. They are perfect for frying sausages as well as boiling potatoes, and many other. They're also renowned for their quicker cooking times as they heat up faster than electric hobs, which is a benefit in a busy household. They're also inexpensive to operate and can be converted to use bottled LPG for a more ecologically green alternative.
Electric hobs feature an element of heating beneath the ceramic or induction plate, and between four and six sizes of cooking rings, each having two to three levels of power. They are quicker to get hot than gas models and are suitable for a variety of sizes for pans, so they're an ideal choice for a range of cooking styles. They're also safer, as there is no flame to ignite and they are easy to clean and do not cause scalds.
Electric hobs are a common choice, and there are many types to choose from including ceramic, induction and sealed plate. The latter is durable and robust and can withstand heavy usage. These are cheaper but may take longer to heat. Some even retain the heat when they are turned off.
Combination
Ovens and hobs are a vital kitchen appliance for any busy establishment. They can save time and money by heating the food to a temperature that is suitable for serving instead of keeping it warm for long durations. This prevents loss of flavour, nutrition and texture. To prevent the gaskets from forming and failing, they must be cleaned regularly using an appropriate cleaning cycle. Employees should avoid slamming on the doors, as this can damage the gaskets and cause them to fail prematurely.
The most basic and economical oven is the single microwave, it uses radio waves to heat food quickly easily, evenly and with minimum effort. Some models are able to grill or bake food. Other models have additional features, such as automatic cleaning cycles as well as food storage and self-cleaning options. Induction hobs are also available. They use magnetic fields that heat only the pots and pans placed on top. This saves energy and also allows them to react faster to changing heat settings.