What to Look For in a Commercial Espresso Machine
When purchasing a commercial coffee machine, there are a variety of factors to consider. The volume of your cafe's operation, use for service, and barista's experience will determine which type of espresso machine is best espresso machine under 200 for your business.
A double boiler system allows you to brew while steaming. It also decreases the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machines for home machine is designed bean to cup espresso machines handle a much higher volume of coffee brewing than a home espresso machine. A domestic espresso machine may not be able to perform in a professional setting.
A commercial coffee machine of high-end quality can serve up to 100 cups per hour in peak times. This can be a great help in busy offices, as it prevents employees from waiting around to get their coffee.
The presence of a coffee maker at work can help workers to bond with each other. Teams of people usually take turns getting coffee for one another, which could help to encourage collaboration and teamwork in the workplace. A coffee bar can help new employees feel more at ease in the workplace and help break down barriers between them, the senior staff members, and other workers.
Commercial espresso machines come in a variety of sizes to meet different needs. Some models are fully automated while others have the ability to pre-program espresso shot sizes so that operators don't have to guess the correct size. This is especially crucial for businesses that have untrained baristas since incorrect shots can greatly impact the intensity and flavor of espresso that is brewed. In addition, it is ideal to purchase ethically sourced and commercial espresso machines which support the communities in which coffee is produced. This will guarantee a high quality product and reduce the negative impact on the environment.
Safety
Espresso machines are huge machines that weigh a lot that can cost as much as a brand-new compact car. They're also designed to crank out a multitude of shots and drinks over the course of an entire day. This high volume operation can create some unique work health and safety hazards for staff, so it's important to consider the risks that could be associated with the commercial espresso machine.
It's important to keep in mind that a commercial espresso machine is likely to operate with warm water, which can cause the growth of bacteria. If a machine is not properly maintained and isn't cleaned or descaled regularly could begin to build up spent espresso, which could become rancid and cause sickness if consumed by customers. Commercial espresso machines with a steam wand that is not sealed can let bacteria grow in the milk foaming process.
When deciding on a commercial espresso machine it's important to consider the kind of drinks you'll be serving as well as the number of cups per hour your space can handle. You should also look for a machine that offers automation features, which make it faster and easier to serve your customers their favorite coffee drinks. Make sure you get a warranty that includes both parts and labor. This will guarantee that any technical issues are resolved quickly.
Energy Efficiency
The power requirements for commercial espresso machines are significantly higher than those of home models. Professional espresso machines are heavier and have larger boilers in order to support several group heads for normal cafe production. These machines operate at a higher temperature and are generally located indoors (such as in a coffee and espresso machine shop or restaurant) where the electronics could overheat.
The boiler of a commercial espresso machine heats and stores the pressurized water, which is supplied by an electric pump. The water is used to brew and steam espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached its target level the solenoid valve is opened to allow the boiler to be filled with fresh water. The heating element turns off.
There are four variations of Retro Espresso Maker machines, distinguished by how they are able to steam and brew the water: the TB (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines provide stable brew temperatures, while DA offers rapid steaming using the use of a single boiler. Many cafes are switching to HX machines as they have been proven to provide the best of both worlds in terms the temperature of steam and brew.
Maintenance
Commercial espresso machines need regular maintenance similar to cars. They must be maintained in order to run smoothly and efficiently. If you take care of your machine and you are able to enjoy a better-tasting coffee and it will last longer.
It's a regular practice to clean your espresso machine, however it is important to pay attention to the parts that need a deeper clean. There are traces of coffee grounds and other milk products that can cause the machine to break down over time. Regular cleaning will keep your espresso machine in top condition.
The majority of espresso machines in commercial use require descaling every three months. This is a process that requires some extra steps than regular cleaning, and you'll need to review your manual to ensure you're following the instructions. Descaling requires a solution that dissolves scale from the water tank. You'll require a container to complete this task. In some models, you may also need a container underneath the coffee spouts. Follow the steps for the model you have chosen.
Another step in maintenance is changing the water filters. This is a step that can easily be overlooked however it's essential to keep in mind so you don't end up with a build-up of mineral deposits. You'll also want to check for calcification in the spray head, which can be difficult to get rid of.