A Guide to Ovens and Hobs
Ovens and hobs add a sleek, modern feel to any kitchen and can be easily integrated into your worktops and kitchen units. Shop our full oven and hob collection today.
Electric hobs heat up using different looking 'cooking rings' that can have anywhere from four to six power levels. It can take a few minutes to heat up and cool down.
Hobs of different types
The stove top, kitchen hob or range cooker (the latter is the main cooking appliance that you roast and bake your food in) is an essential component of every home. It is used to cook a variety of methods, and it's essential to select the ideal hob for your needs. Whether you are a master chef who favours precision or a busy family cook looking for speed, there's a kitchen appliance to meet your needs.
Induction and electric ceramic stoves are flat and frameless and add to the sleek design of any kitchen innovation (click through the up coming document). Each of the five or four zones can be controlled using an individual dial. You can boil potatoes on one ring while sautéing the sausages on a different. This is perfect for busy families. They also are quick to heat up and have a a smooth surface that makes them easy to clean. They are more expensive than gas hobs, and might take longer to heat up and cool down.
Gas hobs are quick to heat and allow for precise control, making them popular among chefs. Gas hobs are also secure because they have built-in safety systems for flame failure, which stop the gas supply in the event of a leak. However, they're less energy-efficient than induction or electric hobs and are harder to clean because of the pan supports and burners.
Plate hobs are the most popular form of the hob and have been used for a long time. They have a flat, smooth surface with electric or gas rings that heat up when you turn the dial. They are cost-effective, but they are not the best choice for cookware made of cast iron as they don't evenly distribute heat across the entire surface.
Induction hobs heat your pan directly, instead of heating up the surface of the hob as with traditional hobs. They are safer, as there's no open flame. They're also easy to clean. They're also more expensive than gas or electric hobs, and take longer to heat up and cool down.
Gas hobs
Gas hobs are a common choice among home cooks because of their quick heating capabilities and easy control. You will typically find models that offer between two and six burners. Some models include a wok-burner for stir-frying cooking. Some hobs have a visual indicator that tells you if the burner is on or off.
They heat food quicker than induction or electric models and are therefore ideal for busy kitchens. They are cheaper to operate than electric hobs, if you make use of renewable energy sources.
There are freestanding gas hobs or built-in models. If you're planning to redesign your kitchen, freestanding models are the best hobs choice because you can move them easily. However, they're difficult to install and could require hacking into your finished carpentry, which isn't suitable for all homes.
Freestanding models have a flat, smooth surface that makes them easier to clean than other kinds of hobs. Trims made of stainless steel are frequently used, which can be used in conjunction with a variety of kitchen designs. Some models even have touch-sensitive controls and the power boost feature lets you increase the power of a specific burner by up to 50%, meaning you can bring a pan of water to a boil in no time.
Some gas hobs have an automatic flame failure safety system that stops the flow of gas once the flame goes out, so you don't risk accidentally causing a fire. Gas hobs can be cheaper to run than some electric hobs, and they permit precise temperature control.
It's important to mention that gas hobs emit carbon dioxide as they burn, which can be an issue for people who are concerned about the environment. There are, however, models that don't produce any CO2 while they're being used. These gas hobs with zero emissions,' or eco-friendly gas stoves' come with all the features of a conventional gas model while emitting no CO2.
Electric hobs
A common option for kitchens of all types electric hobs have numerous advantages over other kinds of cookers. Electric hobs can heat up and cool off quicker than gas hobs. This means that less residual heat remains after the cookware is removed. They are more evenly heated and are less likely to develop hot spots than some gas models. Electric models are also simpler to maintain and cheaper to run than gas models.
Most commonly seen in modern kitchens, ceramic or glass electric hobs have an elegant and fashionable appearance that's both easy to clean and safe to contact. Their flat surface makes them a popular choice for those with children, since they aren't likely to be scratched or smashed by heavy pans. They're also reasonably priced to run and are easily repaired if damaged.
Ceramic hobs heat directly the pan, in contrast to traditional plate hobs, which use coils to heat the pan. They are able to heat and cool quicker and are suitable for any cookware. They're generally more expensive than electric plate hobs but they'll reduce your energy costs in the long run because of their high efficiency and their ability to convert nearly all the electrical energy into usable heat.
It is essential to maintain your ceramic or tempered glass stove regularly to avoid any issues. For instance, cleaning the cooktop with a non-abrasive cleaning solution is recommended, as well as checking and replacing damaged heating controls, as well as regularly cleaning out grates and burner caps. Keep an eye out for gas smells, since they could be a sign of an issue with the gas lines or gas leaks. If you suspect this, it's best to speak with a professional gas engineer to seek assistance. To avoid serious damage make sure that the stove is shut off and cooled before cleaning. This will also help prevent accidental spills and fires!
Hobs with induction
The modern alternative to traditional electric and gas hobs, induction cookers utilize an electric field to heat the pan rather than the cooktop. This allows them to heat faster than other hobs and can save energy in the long run. The cooktop's surface is cool to the touch, and a lot of models have safety features like automatic shutoff to prevent accidents.
Induction hobs are typically ceramic or glass with an alternating current that creates an electric field that heats. Induction-compatible cookware must have flat bases and a steel core. The magnetic field is activated when the pan is placed over the cooking area. The majority of hobs have a 'bridging zone' which allows two zones to be joined to allow for larger pans.
Induction hobs are renowned for their efficiency. Many people report an improvement in their overall energy costs when they change to one. Induction hobs are also thought to be safer since the cooktop's surface remains cool to the touch and decreases the chance of burning. They only heat the pan and its contents. This makes them safer for children than electric or gas hobs that can become extremely hot.
The majority of induction hobs come with different control options. The simplest is a simple touch bar/power bar on top of the hob. Others have a fully-functional display that shows all options and lets you easily change power levels and set timers. Modern induction hobs feature numerous small copper coils, tightly grouped together under the cooktop. the magnet under each one will detect the moment you place your pan. Then, it activates the appropriate coil to suit the pan size and shape.
All of our ovens and hobs are available as freestanding models or neatly integrated with your kitchen units to create a seamless and sleek look. Our range of products ranges from sleek stainless steel and black finishes to contemporary copper and ceramic. Make sure to take a look at our other appliances, too including fridge freezers and washing machines to get your kitchen running exactly as it should.