A Guide to Ovens and Hobs
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Electric hobs provide heat via different looking 'cooking rings' that can have anywhere between four and six power levels. It can take some time to heat up and cool down.
Hobs in various types
The stove top, kitchen hob or range cooker (the latter being the whole cooking appliance you roast and bake food in) is a crucial part of every home. It is used for a variety cooking methods, so it is essential to select the ideal hob for you. There is a hob for everyone, no matter if you're a professional chef who is a perfectionist or a busy home cook looking for speed.
Electric ceramic and induction stoves are completely flat and frameless and add to the sleek design of any kitchen. They have either four or five cooking zones each operated independently by a separate dial. This allows you to choose of boiling potatoes on one ring while sauteing sausages on another - ideal for busy families. They heat quickly, and their smooth surface makes them easy to clean. However, they can be more expensive than gas hobs and may take longer to cool down.
Gas hobs are popular among chefs due to their quick heating and precise control. Gas hobs are also secure since they come with safety systems for flame failure that stop the gas supply in case there is a leak. However, they can be less energy-efficient than induction or electric hobs and are more difficult to clean because of the burners and pan supports.
Plate hobs are the most popular design of the hob and have been around for decades. They have a flat top that has gas or electric rings that are heated when you turn the dial. They are cost-effective, but they are not ideal for cooking with cast-iron as they don't evenly spread heat across the entire surface.
Induction hobs make use of an electromagnetic field to directly heat your pan - instead of heating the hob surface as traditional hobs do. They're more secure than gas, as they don't have an open flame and they're easy to clean. They're also more expensive than gas or electric hobs and may take longer to warm up and cool down.
Gas hobs
Gas hobs are a preferred choice for home cooks because of their fast heating capabilities and easy control. There are models with between two and six burners. Some models include a wok-burner for stir-frying cooking. Some have a visible flame indicator that shows you whether the hob is on or off.
They are faster to cook food than electric or induction models, making them ideal for kitchens with a lot of activity. They are also less expensive to run than electric hobs, assuming you use electricity from a company that produces renewable energy sources.
You can pick between freestanding or built-in gas hobs. The latter are the better choice when you're planning to redesign your kitchen since they can be moved easily later. However, they can be difficult to install and could require hacking into your completed carpentry, which may not be suitable for all homes.
Freestanding models have a flat, smooth surface that makes them much easier to clean than other types of hobs. They typically have elegant, stainless steel trims, that can be incorporated into many kitchen designs. Some models have control knobs that are touch-sensitive and some models even have a power boost feature that increases the intensity of the burner by 50%..
Some gas hobs feature an automatic flame failure safety system that will shut off the supply of gas once the flame goes out and you're not at risk of creating a fire by accident. Gas hobs are generally less expensive to run than some electric hobs, and they permit precise temperature control.
It's worth mentioning that gas hobs emit carbon dioxide when they burn, which could be an issue for eco-conscious consumers. There are, however, models that don't release any CO2 whatsoever when they're in use. They are referred to as 'zero emission gas hobs' or eco-friendly gas hobs they have all the usual features of gas models, but emit no CO2 at all while operating.
Electric hobs
A common option for kitchens of every style electric hobs provide numerous advantages over other types of cookers. For starters, they tend to heat up and cool down faster than gas hobs. This means less heat is left in the cookware when it is removed. They are more evenly heated and are less likely to be prone to hot spots than gas models. Electric models are also easier to maintain and cheaper to run than gas models.
Ceramic or glass electric hobs are often found in modern kitchens. They are sleek and stylish look that is easy to clean. They are also safe to touch. Their flat surface also makes them a popular option for families who have children, as they're unlikely to be damaged or crushed by heavy pans. They're also reasonably priced to run and can easily be replaced if damaged.
In contrast to traditional plate hobs that make use of coils to generate heat which is then transferred to the cookware, ceramic hobs use an induction system to heat directly the pan. This means that they heat up and cool down faster, and can be used with any kind of cookware. They can be more expensive than electric plate stoves, however, they will save money in the long term because of their efficiency.
It is essential to maintain your ceramic or tempered glass hob regularly to avoid any issues. For example cleaning the cooktop with a non-abrasive cleaning solution is recommended, as well as replacing or checking the heating controls and regularly cleaning out the grates and burner caps. Keep an eye out for gas odours, as they could indicate an issue with gas lines or leaks. It is best to contact a professional gas technician for help if you suspect a problem. To avoid any serious damage, always ensure that the stove is shut off and cool down prior to cleaning. This will also prevent any accidental fires or spills!
Hobs with induction
Modern alternatives to traditional gas and electric hobs, induction cookers utilize magnetic fields to heat the pan rather than the cooktop itself. They are more efficient than other types of stoves, and will reduce energy consumption over the course of. They are also safer to use since the cooktop's surface stays cool to the touch, and they are equipped with safety features such as automatic shut-off to avoid accidents.
Induction hobs are typically ceramic or glass that have an alternating current that creates an electric field that heats. Induction-compatible pans must have flat bases and a steel core. The magnetic field is activated only when the pan is placed over the cooking area. The majority of hobs have the bridging zone, which can connect two zones to accommodate larger pans.
Induction hobs are renowned for their efficiency, and a lot of users report a dip in their coverall energy costs after switching to one. Induction hobs are also thought to be safer, as the surface of the cooktop remains cool to the touch, and they reduce the chance of burning. They only heat the pan and the contents. This makes them safer for children than electric or gas hobs and ovens, which can be very hot.
The majority of induction hobs have different types of controls with the most basic being an easy-to-use power bar/touch mark on the surface of the hob, or a fully-functional TFT display which displays all the options and allows you to adjust the power levels as well as set timers, and more. Hobs that are induction equipped with more advanced technology have many copper coils of varying sizes that are that are tightly grouped together beneath the cooktop. The magnet beneath each coil senses the moment that the pan is positioned. It then activates the required coil to suit the pan size and shape.
All of our hobs and ovens are available as stand-alone models or neatly integrated into your kitchen's units and worktops for a a sleek, seamless look. Our entire range of products ranges from slick black and stainless-steel finishes to on-trend copper and ceramic. Explore our other kitchen appliances like dishwashers, refrigerator freezers, and washing machines to help your kitchen run smoothly.