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Hobs are the center of any kitchen, no matter if you're cooking a kettle or roasting a chicken. There are a variety of styles and sizes available along with a variety of hob types such as electric, ceramic domino, and electric.
Electric hobs are easy to clean and have smooth surfaces. However, they take a long time to heat up or cool off. They are also only compatible with flat-bottomed pots and have heat indicators.
Ceramic Hobs
Ceramic hobs have revolutionised the cooking process, providing modern and sleek design and are easy to use. They work by utilizing heating elements beneath the tempered glass surface to distribute heat quickly and evenly across your cookware. Ceramic hobs come in different styles, ranging from traditional gas burners and electric zones to more contemporary designs. Most have black glazed surfaces which is durable and resistant to chips and scratches.
The smooth, flat surfaces of these stoves are easy to clean and wipe down in one go. You can even use the majority of common kitchen cleaners. These hobs do not have open flames, so they are safe for families with elderly or children. They typically have rotary or touch control options to increase safety, as well as an indicator for residual heat that warns you when a zone remains hot even after the pan has been removed from the hob.
They are more expensive than a standard electric hob however, they are less expensive than an induction model and can be a good choice for those that don't have gas installed at their home. Similar to induction models, they can be more efficient than other types of hobs however only if your cookware is fitted with flat bases that maximize the contact between the elements. The heating system will not recognize pots and pans that aren't the exact same dimensions as the element.
It is important to have an electrician install your ceramic hob. Electricity work is risky if it's not done correctly. In the event that you don't have your ceramic stove professionally installed could void the warranty and cause future fire hazards. It's worth having peace of mind knowing that your new cooktop will be safe to use.
Gas Hobs
Gas cooktops, also known as gas hobs, are powered by liquefied petroleum gases (LPG). They are typically built into kitchen units or countertops. It has a variety of burners which can be lit manually using matches or lighters and controlled by various knobs that allow you to regulate the temperature during cooking. The main advantage of gas hobs is that they give instant heat as opposed to electric hobs. They can be used for any style of cooking, from simmering to boiling to sauteing or frying.
The disadvantages of gas hobs is they require a gas supply and ventilation system to function, which makes them more expensive to set up than electric models and they aren't as efficient in terms of energy use as induction hobs. Gas hobs can also pose an hazard for safety since they use flammable gas and require regular maintenance to look for leaks.
Induction hobs are another popular option. They utilize electromagnetic technology to heat directly your pans. This allows them to boil water faster than gas models and provide precise temperature control. However, induction hobs can only work with pans that have an induction connection and can be a little more expensive than some other types of hobs oven.
Other options include a glass ceramic hob, which has sleek design and is easy to wipe clean. This type of hob is available in both electric and induction models. It's a great choice for those looking to create a sleek and modern kitchen. It's important to remember that this type can get very hot and take longer to heat and cool than gas or electric models.
A freestanding gas stove or hob is a more traditional choice that's suitable for kitchens that are larger and open-plan layouts, where it can be used as a focal point. It requires a dedicated space and is typically fitted by a professional who will be capable of handling the installation process, which includes dealing with gas connections that can pose dangers if not handled properly.
Hobs induction
A popular option for those who want an elegant and efficient method to cook, induction hobs use electromagnetic induction technology to warm pans. Beneath the glass surface sit coils that, when a compatible pan is placed on the top of them emit a magnetic field that creates an electrical current to be pushed through the base of the pan. This generates heat which quickly warms the food within the cooktop, while it remains cool to the touch.
Induction hobs are also known for being a lot more efficient in energy use than traditional gas or electric models. Since they produce heat directly where the pan is located this helps reduce the amount of heat that is wasted. It also helps save on energy costs. Induction hobs are often equipped with a safety feature that stops the stove when no pan is found or if the pan is removed, further reducing waste.
Like gas hobs and induction models have a range of control types such as slide, dial and touchscreen controls. The slider control is similar to a knob on a cooker and allows you adjust the power level in one simple motion. Dial controls are similar to standard knobs and have a large dial that can be rotated to select the desired setting. Touchscreen hobs are another option, typically used on more expensive and sophisticated induction models. They have a digital display that is easy to read and adjust.
Induction hobs are available with integrated extractors that work in conjunction with the hood to remove steam and smoke from the kitchen and keep out mould and condensation. These can be operated independently from the other hobs and are usually activated via an electronic sensor or button. They can also be set up to automatically turn on when an oven is placed over a cooking area.
The major drawback of induction hobs is that they require a particular type of cookware to function. It is required for the bottom of the pan to have a magnetic base in order to generate the electromagnetic process. However it isn't guaranteed to work with all models. Cast iron, stainless steel with magnetic bases, and some nonstick pans can all be used with induction stoves. However, it is recommended to always check with the manufacturer to make sure that the pan you are using is compatible before buying a model.
Domino Hobs
The versatility of a domino hob is ideal for those who have a small kitchen but still want to explore cooking styles. You can build a modular kitchen area by mixing and matching two-zone gas, ceramic, and induction domino stoves. There's even a Siemens grill.
The most basic of hob types Solid plate hobs utilize electric elements that are heated by sealed metal plates, which then heat your cookware. They are easy to use, affordable and durable. However, they can take a bit of time to heat up and cool down and tend to be more expensive than other hob models.
A popular alternative to solid plate hobs is the halogen model which utilizes a row of halogen bulbs under the glass ceramic surface to generate heat. The bulbs quickly glow and transfer heat directly to the pan once activated, making this kind of hob an easy and responsive choice. Halogen hobs consume less energy and can be damaged by scraping the surface.
Induction hobs, a new type of hob growing in popularity, utilize electromagnetic technology to heat cooking zones instead of the surface. They are more cost effective and environmentally friendly than other hob styles however they are more expensive than gas and require specific cookware compatible with induction.
Ceramic hobs are a fashionable and contemporary option, with their flat design blending seamlessly into the worktops to add the appearance of a kitchen with a fluid. The surface is easy to clean and does not require any special cleaning products. Some models feature a stylish frameless design, and also the option of having dials or touch controls depending on your preference.
The most important features to look out for when buying a brand new hob include overheat protection, which turns off the heating element if it reaches an unsafe temperature. Also, you should look for residual heat indicators, which will inform you when your hob is hot to the contact and could cause burns. Also, a pause feature lets you temporarily disable the cooking zones that are active and can be useful if you have to leave the kitchen for a while.