Which Ovens Hobs Are Right For You?
Oven hobs are an essential kitchen appliance, but selecting the right one isn't easy. Whether you're looking for gas, electric or induction hobs we'll help you make the best choice.
Available in a range of styles, including induction and ceramic domino hobs give you an array of cooking options. You can choose between one or two heat zones, and mix it up to suit you; for instance, a ceramic section with an additional gas section.
Gas
A gas hob is an essential kitchen appliance, providing many benefits to cooks who are professional and casual alike. They are renowned for their ability to speed up and adapt the gas hob makes use of propane or natural gas to produce a flame that heats up pans and pots and is ideal for cooking using a variety of methods. Gas hobs are constructed with multiple burners that can be controlled using a knob to regulate the intensity and temperature of the flame. Gas hobs are a great choice for delicate cooking methods like boiling or simmering.
A gas hob can be an elegant addition to any kitchen. Its flat surface makes it simple to clean. As opposed to ovens, a gas hob does not protrude from the countertop, which makes it ideal for countertops with smaller spaces. Gas hobs come with a few disadvantages. They require an LPG (liquefied Petroleum Gas) pipeline, as well as a dedicated fuel supply, which could increase installation costs.
Gas stoves have been made with safety in mind as the top priority. They come with devices to stop the flame that automatically cut off gas supply when the flame goes out. This feature protects against the risk of fire and carbon monoxide poisoning, and is especially important in a home with young pets or children. Modern hobs are also equipped with automatic shut-off valves that will stop the gas from flowing in the event of an unexpected electrical short circuit or surge.
Find a Gas Safe Registered Fitter prior to purchasing a gas stove to ensure that the installation is carried out correctly and that the stove is in compliance with all safety protocols. Doing the installation or repair of a gas hob yourself could lead to leaks, fire hazards, and health hazards.
This is why it is important to consider the long-term cost of a hob before making a final purchase. Electric hobs are more energy efficient than gas hobs, because they direct heat to the cookware. In addition, many electricity-based hobs come with additional features like automatic shut-off and pan detection, which makes them more secure to use than their counterparts.
Induction
While gas and traditional electric cooktops are heated by conduction (which is a hot burner that warms the surface of your pot or pan), induction uses electromagnetism to heat directly the cooking pan. Induction cooktops get hotter faster, more accurately and efficiently. It also means less energy is wasted because heat is transferred to your cooktop through the magnetic field, not from a heated resistance coil or open flame.
Induction stoves can be a challenge to get the hang of initially. Induction stoves require cookware that has flat bottoms and ferromagnetism. The majority of newer kitchenware is compatible, but older pans and pots may not work unless you use an induction interface disk. The interface disk sits on top of your current cookware and creates an electrically charged surface that allows the burner to communicate with it. Induction cookers don't affect your hands as much as the traditional electric or gas cooktop however they can be hot and could cause burns if you leave your hand on the surface for too long.
A second disadvantage is that the cookware cannot be placed on the countertop that isn't placed on top of it. This is a safety measure to avoid fires and burns. It's also impossible to accidentally switch on an induction burner while your pan is cooling, as you would with a gas stove or electric oven.
The good news is that induction ranges don't release harmful toxins into the air when they're turned off, like nitrous oxides, carbon monoxide and formaldehyde. These pollutants can worsen respiratory issues. And when paired with a renewable energy source induction cookers are completely emission-free.
The one downside is that cooktops with induction technology can emit a whirring sound. This noise is more noticeable when temperatures are higher and may affect digital meat thermometers. However you can minimize it by using large pans with flat bottoms. The hum isn't harmful, but it can be annoying for some cooks. It is best oven to try an induction cooktop prior to making a purchase, which is why many appliance stores provide loaners or showroom kitchens in which you can test the cooktops.
Ceramic
Electric ceramic cookers are the most commonly used type of cooker found in UK kitchens. They are in line with the worktop and are clad in glass to give them a sleek, modern appearance. They are also easy-to-clean. Their flat surface means there are no crevices that food can become trapped in, and a simple wipe over is all that is needed. They come with a variety of safety features including hot indicators that let you know when the zones are still hot and locks that stop children from using them.
They work by passing electricity through coiled metal components beneath the tempered glass which electronically heats up to the desired temperature of your pan or cookware. Although they're not as efficient as gas or induction, they offer a convenient and cost-effective method of cooking. They can be prone to scratching when pots and pans are dragged across the surface but they do have shatterproof safety glass.
The flat surface of the ceramic ovens hob makes it easier to heat up and cool down quickly, as the heat is transferred through the cookware, not the entire hob. This makes them easier to use in a bustling home. Ceramic hobs can be expensive, but worth it because of their style and ease-of-use.
You must select a hob that fits your cooking style and lifestyle. Gas or induction hobs could be more suitable for you if you require high precision, speed, and energy efficiency. It is also advisable to look at your budget and cooking equipment before deciding which type of hob to buy. After this is done you can begin searching for the perfect new hob that complements your oven. Our team of experts are ready to answer your questions. Contact us via email, phone or in person. We offer a variety of products and can assist you in creating the perfect kitchen for your home.
Halogen
There's something incredibly satisfying about bringing a halogen oven hob in the kitchen and watching your food rapidly cook under its glowing lid. It's a kind of dry heat cooking, which means that it heats food or air to high temperatures, and a Halogen oven can reach these levels much more quickly than conventional ovens, typically in a matter of minutes.
They are also more responsive to temperature variations, making them ideal for cooking in all types. For example they are great in roasting and frying but they can also be used to bake and steam. Some models even have an infrared grill without the smoke or mess that comes with charcoal.
As well as being relatively quick to warm up the oven uk, a halogen one is also much faster than a conventional oven hob in reaching its maximum temperature. The power will shut off once it's reached - so there's no danger of overheating. The lid is designed to hold the heat, distribute it evenly and cook food to perfection.
Halogen ovens and hobs are typically less expensive than traditional ovens and can be bought for less than PS40. They can be used to fry steam, cook and even the rotisserie. Many come with a glass bowl, which makes it easier to monitor the food, and makes sure that the food doesn't burn.
Halogen ovens have some disadvantages. For example bulbs may have to be changed after a set period of period of time. Some models have flimsy stands that are easily smashed by children or pets.
Halogen ovens may also produce certain harmful byproducts during heating. These are called 'process contaminants which include acrylamide, polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs) and can cause cancer in humans. If you follow the directions and use a non-stick pot and oven, you can significantly reduce the risk. These dangers are usually noted on the warning label of halogen ovens. It is crucial to read the label carefully prior to using this appliance.