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Hobs are the center of any kitchen, whether cooking the kettle or roasting chicken. They come in a variety of styles and sizes, and there are different hob types to pick from, including electric, gas ceramic, and domino.
Electric hobs have smooth surfaces and are easy to clean, however they require a bit of time to heat up or cool down. They can only be used with flat-bottomed pans, and may have heat indicators.
Ceramic Hobs
Ceramic hobs are a fantastic way to cook. They offer a stylish and sleek aesthetic, while remaining easy to operate. The ceramic hobs function using heating elements beneath the glass surface that is tempered to spread heat evenly and swiftly across your cookware. Ceramic hobs can be found in a range of styles from traditional gas burners to modern electric zones The majority of them feature a black-glazed finish that is hard-wearing and durable against chips and scratches.
They have smooth, flat surfaces which are easy to clean. You can use any household cleaner. These hobs do not have open flames, therefore they are safe for families with elderly relatives or children. They typically have controls that can be rotary or touch to ensure safety as well as a residual heat indicator that alerts you if the area is still hot after the pan is removed from the stove.
They cost more than a standard electric hob but cheaper than an induction model and can be a good option for those that do not have gas on their residence. Similar to induction models, they are more efficient than other types of hobs but only if your cookware is fitted with flat bases that maximize the surface contact with the elements. Pans and pots that are not EXACTLY the identical size of your appliance will not be recognised by the heating system, and therefore won't function properly.
It is crucial to employ a certified electrician install your ceramic hob, as working with electricity is possible to be dangerous if the installation isn't done properly. If you do not have your ceramic stove installed by a professional could void the warranty and cause future fire hazards. It's worth having peace of mind knowing your new cooktop will be safe to use.
Gas Hobs
A gas hob, or a gas cooktop is powered by natural or liquefied petroleum gas (LPG) and is typically built into your kitchen unit or countertop. The burners can be lit manually with matches or a lighter. They are controlled by knobs that adjust the heat during cooking. The primary benefit of gas hobs is that they provide instant heat when compared to electric hobs and can be used for all kinds of cooking, from simmering to boiling to sauteing or frying.
The downsides of gas hobs is that they require a gas supply and ventilation system to function, which makes them more expensive to install than electric ones and they might not be as efficient in terms of energy use as induction hobs. They also pose a security risk since they are powered by flammable gases and require regular maintenance to check for gas leaks.
Induction hobs are yet another popular option. They use electromagnetic technology to directly heat your pans. This allows them to boil water quicker than gas models and provide precise temperature control. However, they only work with induction-compatible pans and are a bit more expensive than other hobs.
Other options include a glass ceramic hob, which has sleek design and is easy to clean. This type of hob is available on both induction and electric models. It's an excellent choice for those looking to create a sleek and modern kitchen. It's important to note that this model can become very hot and take longer to cool and heat than gas or electric models.
A freestanding gas stove or hob is a traditional choice that's suitable for homes with larger kitchens and open-plan layouts where it can serve as the focal point. It requires a designated space and is installed by professionals. Gas connections can be risky if not handled properly.
Induction Hobs
A popular option for those who want an elegant and efficient method to cook, induction hobs utilize electromagnetic induction technology to heat pans. The glass surface is covered with coils that, when a compatible pot is placed on them, emit a magnetic field that creates an electric current to pass through its base. This creates heat that quickly warms the food inside the cooktop, while it remains cool to the touch.
Induction hobs are also recognized for being a lot more efficient in energy use than traditional electric or gas models. They only heat the area where a pan is placed, which reduces the amount of waste and energy used. Induction hobs are often equipped with a safety feature which shuts off the hob in the event that no pan is detected or if the pan is removed, further minimizing the amount of waste.
Similar to gas hobs, induction models are equipped with a range of control types that include slide, dial and touchscreen controls. The slider control is similar to a knob on a cooker and allows you adjust the power level with a simple movement. A dial control is similar, having a large dial which can be rotated to select the desired setting. Touchscreen hobs are another option, typically used on more expensive and advanced induction models. Hobs with touchscreens feature digital displays that are easy to read and adjust.
In addition to the technology, induction hobs may be fitted with extractors built-in, which work in conjunction with the hood to draw steam and smoke out of the kitchen and stop condensation and mould. They can be operated in a way that is distinct from the rest and are usually activated via an electronic sensor or button. They can also be set up to automatically switch on when a pan is placed over a cooking area.
Induction hobs are restricted by the fact that they require specialized cookware to function. It is required for the bottom of the pan to have a magnetic base in order to be able generate the electromagnetic process. However it isn't guaranteed to work on all models. Cast iron, stainless-steel that has a magnetized base, and certain nonstick pans can be used oven with hob induction cooktops. However, you should always check with the manufacturer to ensure that your pan is compatible before buying a model.
Domino Hobs
The versatility of a domino stove is ideal for those who have smaller kitchens but want to explore cooking styles. You can build an open kitchen by mixing and matching the two-zone gas, ceramic and induction domino stoves. There's even a Siemens griddle.
Solid plate hobs are the most basic type of hobs. They make use of sealed metal plates to heat electrical elements, which then heat your cookware. They are simple to use, inexpensive and long-lasting. However, they can take a bit of time to warm up and cool down, and are more expensive to run than other hob types.
A popular alternative to solid plate hobs is the halogen model, which utilizes a row of glowing halogen bulbs set on the glass ceramic surface to generate heat. The bulbs quickly glow and transfer heat directly to the pan when activated, making this kind of hob a quick and responsive choice. Halogen hobs consume less energy and may be damaged by scraping the surface.
Induction hobs are a new and increasingly popular type of hob, employing electromagnetic technology to heat the cooking zones rather than the surface. Induction hobs are environmentally friendly and cost-effective than other types of hobs, but they are more expensive and require compatible cookware.
Ceramic best hobs are another stylish and modern choice, with their flat design blending seamlessly into the worktops to add an airy feel to your kitchen. The surface is easy to clean and doesn't require any special cleaning products. Some models have a stylish frameless appearance and can be customized using dials or touch controls depending on your preference.
Features to look out for when purchasing a new hob include overheat protection, which turns off the heating element if it is at a dangerous temperature. Also, you should look for residual heat indicators, which alert you if your hob is too hot to contact and could cause burns. Also, a pause feature allows you to temporarily deactivate the cooking zones that are active and is useful when you have to leave the kitchen for a time.