A Guide to Ovens and Hobs
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Electric hobs heat up with the various 'cooking rings designs, which have between four and six power levels. It may take a while to get them heated up and cool down.
Types of hobs
Every home should have an oven, kitchen hob cooker or stovetop (the latter being a whole kitchen appliance where you can bake and roast food items). It is used to prepare all manner of meals and for this reason, it's important that you select the appropriate hob for your cooking style. Whether you are a master chef who is a fan of precision or a busy family cook seeking speed, there's a hob to meet your requirements.
Electric ceramic and induction stoves are frameless and flat, adding to the sleek look of any kitchen. They come with five or four cooking zones each one controlled independently by an individual dial. You can boil potatoes on one ring and sauteing the sausages on another. This is perfect for busy families. They also rapidly heat up and feature a a smooth surface that makes them easy to clean. They can be more expensive than gas hobs and may take longer to heat up and cool down.
Gas hobs are quick to heat and permit precise control, making them popular among chefs. Gas hobs are also secure because they have built-in safety systems for flame failure that will shut off the gas supply in case there is a leak. However, they're less efficient than induction or electric hobs, and are more difficult to clean due to the burners and pan supports.
Plate hobs are the traditional type of hob and have been around for a long time. They have a flat, smooth surface with gas or electric rings that heat up when you turn the dial. They are cost-effective, but they are not ideal for cast-iron cookware, and they don't evenly distribute heat across the entire surface.
Induction hobs can heat your pan directly rather than heating up the surface of the traditional hobs. They're more secure than gas, with no open flame and they're easy to wipe clean. They're also more expensive and take longer to cool and heat than electric hobs or gas.
Gas hobs
Gas hobs are a popular choice for home cooks due to of their fast heating capabilities as well as their ease of control. There are models that have between two and six burners. Some models include a wok-burner for stir-frying cooking. Some also have a visual flame indicator that indicates whether the hob is turned on or off.
They are faster to cook food than electric or induction models and are therefore ideal for kitchens that are busy. They are also cheaper to operate than electric hobs, provided you get electricity from a company which generates renewable energy sources.
There are freestanding gas hobs or built-in models. The latter are the better choice for those who are planning to renovate your kitchen because you can easily relocate them later. They aren't easy to install and might require you to hack into your finished carpentry. This is not suitable for every home.
Freestanding models have a flat, smooth surface which makes them easier to clean than other types of hobs. They often feature sleek stainless steel trims that can be integrated into a variety of kitchen designs. Some models have touch-sensitive controls and some have a an energy boost feature that boosts the power of the burner by 50%.
Some gas hobs have an automatic safety system that stops the flow of gas when the flame goes out, so you don't risk creating a fire by accident. They can also be cheaper than electric hobs to operate, and also provide precise temperature control for various cooking techniques.
It's worth mentioning that gas hobs emit carbon dioxide as they burn, which can be a problem for people who are concerned about the environment. Luckily, there are now models that don't release any CO2 while they're being used. Known as 'zero emission gas hobs' or eco-friendly gas hobs they still have all the standard features of a traditional gas model but don't emit any CO2 whatsoever while in operation.
Electric hobs
Electric hobs are a common choice in kitchens of any design. They provide a range of advantages over other kinds. Electric hobs are able to heat up and cool down faster than gas hobs. This means that less heat is left after the cookware is removed. They also heat more evenly and are less likely to develop hot spots than some gas models. Electric models are also easier to maintain and cost less to run than gas models.
Most often seen in modern kitchens, ceramic or glass electric hobs have a sleek and stylish appearance that's easy to clean and safe to contact. Their flat surface makes them a favorite option for families with children, as they're less likely to be scratched or smashed by heavy pans. They're also relatively cheap to run and are easily replaced in the event of damage.
As opposed to traditional plate hobs which make use of coils to generate heat that is transferred to cookware, ceramic hobs utilize an induction system to heat directly the pan. This means they can heat up and cool down faster, and are able to be used with any kind of cookware. They're generally more expensive than electric plate hobs however they'll reduce your energy costs in the long run due to their efficiency and their ability to convert nearly all the electrical energy into usable heat.
Despite their simplistic design, it's important to regularly maintain your glass or ceramic hob to prevent any problems. Cleaning the cooktop using non-abrasive cleaners is recommended, as well as looking for and replacing any malfunctioning heating controls and cleaning out burner caps or grates regularly. Be on the lookout for gas odours, because they could indicate an issue with the gas lines or leaks. If you suspect this, it's recommended to contact a gas professional for assistance. To avoid serious damage ensure that the stove is shut off and cooled prior to cleaning. This will help stop accidental fires or spills!
Hobs with induction
Induction cookers are an innovative alternative to traditional electric and gas hobs. They utilize magnets instead of the cooktop to heat the pan. This allows them to heat much more quickly than other types of hobs and save energy in the long run. They are also safer to use since the cooktop's surface stays cool to the touch, and many have safety features like automatic shut-off to avoid accidents.
Induction hobs are usually ceramic or glass with an alternating current that creates a magnetic field to heat. Induction-compatible pans must have a flat base and a steel core. The magnetic field is activated when the pan is placed over the cooking zone. The majority of hobs come with the bridging zone, which can connect two zones to accommodate larger pans.
Induction hobs are renowned for their efficiency and many users report a dip in their energy costs after switching to one. Induction hobs are also believed to be safer, as the cooktop's surface remains cool to the touch and reduces the chance of burning. They only heat the pan and its contents. This makes them more suitable for children than gas or electric hobs, which can become very hot and can pose a fire hazard.
Most induction hobs have different control options. The simplest is a simple touch bar/power bar on top of the hob. Others come with a fully-functional display that shows all options and allows you to adjust the power levels as well as set timers. The more advanced models of induction hobs include lots of small copper coils, tightly grouped together below the cooktop, and the magnet beneath each one will sense when you place your pan. Then, it activates the appropriate coil to match the pan's shape and size.
All of our ovens and hobs can be purchased as freestanding models, or they can be easily integrated into kitchen units for an elegant and seamless look. Our range includes everything from sleek stainless steel and black finishes to trendy ceramic and copper. Explore our other kitchen appliances, including dishwashers refrigerator freezers, and washing machines to make your kitchen function properly.