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Range dual fuel cookers combine a gas cooktop and an electric oven. They are more expensive than those that are all-electric or all-gas, but they offer a combination of precision and versatility.
Cosmo's models are available in 30-, 36-and 48-inch widths. They come with two or one oven. The stovetop is equipped with five burners, including the large rings that can be used to hold woks.
Gas Cooktop
A range dual fuel cooker offers cooks the best of both worlds, combining a responsive cooking temperature control with even heating in the oven. The cooktop is equipped with burners that are powered by natural gas or propane to create a fast and efficient flame. Some models come with an reversible grille to give you more versatility. The ovens in these stoves can vary from 4.5 cubic feet to 6.6 cubic feet, which makes them suitable for many household requirements.
When shopping for a new kitchen appliance it is essential to consider the type of cooking that you usually do and the amount of space you have in your kitchen. For example large ovens with a lot of BTUs are better for cooking meats and other dishes that require dry heat. Smaller ovens are the best for baking delicate items. You should also think about the kind of burner you'll need. Most ranges have between four and six burners however there are models with up to eight burners and two ovens for bigger families.
If you decide that dual fuel ranges are the best option for your home, look for models that have both a gas and electric oven to make the most of its features. For instance, this GE model comes with a 5.3-cubic foot oven and five burners, including two of the strongest power burners in our tests. It also has a built-in reversible griddle and Wi-Fi connectivity for remote monitoring and update notifications for features.
Another option is the Samsung smart range, which has an enormous single cavity and two smaller ovens that have a ceramic divider, which allows you to broil halibut in one oven while roasting potatoes in the other. Its cooktop has gas burners, and an oven that has an electric element for even baking.
Eva Bleyer, a review analyst at the Good Housekeeping Institute Kitchen Appliances and Innovation Lab where she has tried over 100 ranges in the past few years. She has interviewed experts from the industry and visited kitchen appliance showrooms to learn what new technologies are coming to kitchens at home. She has spent a lot time in the kitchen, cooking for herself and others. She's used her extensive knowledge to formulate the recipes for this article.
Electric Oven
Dual fuel ranges blend a gas cooktop with an electric oven to offer the best of both worlds. These versatile units are sought after by cooks and chefs as they offer power and precision. Gas stovetops deliver rapid heating and plenty of temperature control, while the electric oven elements cycle in patterns that optimize heat distribution.
If you want to learn new cooking techniques, a gas stove will help you achieve the perfect sear on your steak or flame a coq au vin. For baking the oven's even, dry heat makes it much easier to bake cakes or roast a chicken. This website has a large range of gas-powered ovens.
These models, unlike other appliances require two sources of power including a 120-volt outlet as well as natural propane or a liquid gas line. The exact requirements differ for each model, so consult your owner's manual to learn the exact electrical and gas connections needed for your range. Typically an electrician is required to adjust the voltage of your outlet to match the requirements of your dual fuel range.
A dual fuel range provides the ability to cook with the responsiveness of a gas stove and the optimized heat distribution of an electric oven, making a powerful kitchen appliance that is able to tackle any culinary challenge. A dual fuel range also lets you access the latest cooking features that are not available on single-duel fuel Cookers ranges, like self-cleaning cycles or convection options.
For an elevated experience, explore our collection of JennAir(r) professional-style commercial dual fuel range cookers fuel ranges with gas cooktops and an electric oven. Pick from a variety of sizes, finishes and design expressions that match your kitchen. Features like our raised Pedestal Star(r) Burners, porcelain maintops and griddle allow you to modify your cooktop to fit the style of your kitchen. Hydraulic SoftClose hinges (r) prevent slamming and permit easy access to the warming drawer as well as the oven. Certain models come with an integrated hood and an interchangeable griddle, while others offer the possibility of adding an convection oven or air fryer.
Electronic Controls
A dual fuel range cooker is an efficient and versatile cooking appliance. It provides the responsiveness and power of gas cooktops, and the constant heating of electric ovens. The versatility of this kind of stove makes it perfect for those who like to experiment with new recipes or using advanced techniques like cooking peppers to char. It can also add a luxury touch to high-end kitchens and elevate any home's interior design.
Dual fuel ranges have become popular with professional chefs and cooks at home. Apart from their superior heat control, these stoves come with additional features that make them stand out from the rest.
Certain models come with a custom cooktop that allows you to alter the appearance and layout of the burners to fit your preferences in cooking. Other options include integrated dishwashers, built-in microwaves or even warming drawers. This lets you customize the functions of your cooktop and optimize workflow in your kitchen.
Depending on the model you select, certain dual fuel ranges can be equipped with either electric or gas convection ovens. These ovens offer an exceptionally precise temperature control, which can be difficult to achieve using regular gas ovens. They also may have features that make baking more easy, such as a patented Dual VertiFlow system that minimizes hot and cold spots within the oven, or Gourmet Mode which allows you to cook complex dishes like Eclairs easily.
Gas ovens are known to have quick response times and offer the ability to cook in a hands-on manner and electric ovens provide more consistent heating across the surface of the oven. This makes them better suited for baked goods and casseroles that require even temperatures and consistent browning. For meats and other foods that need to retain moisture, a gas oven with more BTU could be the best option.
Dual fuel stoves are popular due to their versatility. However, they can be more costly than stoves that rely on electricity or gas. This can be a turnoff for people who are on an extremely tight budget. Furthermore, a dual fuel range will require both a gas as well as an electrical power to operate which is a substantial cost upfront. In some instances an electrician may be required to install a new gas pipe or alter the voltage of the outlet.
Installation
If you select a dual fuel range cooker, you are selecting a stove that combines gas hobs that heat immediately with ovens that can regulate the temperature for baking. These cookers are versatile and are suitable for various dishes, from sauteing and searing to roasting and steaming. Shop Abt's selection of electric and gas ranges to find one that is best suited to your requirements.
If you're in search of a range that will fit into your space, be sure to check out our slide-in or freestanding range options. Our range also has dual duel fuel cooker ranges, which are designed to be flush with your counters for a seamless look in your kitchen.
It is crucial to read the owner's guide and follow the instructions before you begin installation. If you're not confident in completing the gas and electrical connections yourself, think about hiring an expert to help out. It is recommended that you have at least one person assist you in moving the appliance.
The first step to install a dual fuel range is ensuring that the gas hook-up in your home is up and running to support the new appliance. You'll need a separate gas line that can be installed by an expert. Alternately, you can use an electric line that is already in place. Make sure to check the quality of the line and ensure that it's capable of providing power to an electric oven.
To install the gas line, start by removing the cap from the gas valve, and then cleaning the area. If necessary, you can expand the hole in your wall to accommodate the larger diameter pipe. After the gas line has been installed, simply screw the connector or tube into the valve. Be careful not to over tighten or you end up damaging the threads.
After you're done then tighten the screw of the green ground terminal ring of the wire. The screw should be inserted back into the terminal block and connect the other end of the cable to the white wire on the terminal block, matching up the wire colors (red to red and black to black). Then, re-insert the ring and secure the cord with the strain relief included.